Gault Millau: the 1908 is one of the top 10 restaurants in South TyrolOnce more, the gourmet guide Gault Millau has awarded the1908 Restaurant with four toques and 17 points.Read moreThen and now: …DON’T LET ANYONE GO TO THE CELLAR, SO THAT PEOPLE DON'T KNOW WHAT WE HAVE.The Holzner has been a place of living history for 112 years. And through all the ups and downs, through all the periods of prosperity and crises, it has grown and become what makes it lovable and ...Read moreThen and now: When something terrible turns beautifulThe Holzner has been a place of living history for 112 years. And through all the ups and downs, through all the periods of prosperity and crises, it has grown and become what makes it lovable and ...Read moreThen and now: The Option – one stays, one leavesThe Holzner has been a place of living history for 112 years. And through all the ups and downs, through all the periods of prosperity and crises, it has grown and become what makes it lovable and ...Read moreThen and now: The South Tyrolean autonomy – a family affair as wellThe Holzner has been a place of living history for 112 years. And through all the ups and downs, through all the periods of prosperity and crises, it has grown and become what makes it lovable and ...Read moreThen and now: WE WILL EAT THEM SOONThe Holzner has been a place of living history for 112 years. And through all the ups and downs, through all the periods of prosperity and crises, it has grown and become what makes it lovable and ...Read more