With all senses
& a clean conscience
The excellent cuisine of head chef Stephan Zippl and his team finds its appropriate setting in the relaxed atmosphere of the historic house and the courteous, warm service.
Within the context of our New Tradition Cuisine, the best products sourced from small producers in the region are set to take centre stage in the gourmet half board. The shorter delivery routes, increase in the share of organic products, conservation of resources and promotion of biodiversity and animal welfare enable us to achieve our climate goal of reducing the carbon footprint of our culinary offerings from 360 to 180 tonnes of CO2. Look forward to first-class, seasonal products from organic production that taste better and are better.
WELCOME TO THE NEW TRADITION CUISINE AND A WORLD OF SUSTAINABLE DELIGHT.
More about the New Tradition
EMPERORSDining at the Holzner is an extraordinary experience: In wide halls with gleaming chandeliers, sitting on original Thonet chairs and using silver cutlery from 1908. Whether you sit at a large family table in the historic dining room or - more intimately - at a small table in the Art Nouveau restaurant, a feeling of beauty and lightness will inspire your culinary experience, while emperors and ancestors smile benevolently down from their pictures.
FOR GOURMETSAt the Holzner, our guests can look forward to culinary delights from our award-winning kitchen from early morning until late at night. First of all, there is the fabulous and rich breakfast buffet with fresh bread, South Tyrolean bacon and cheese, delicious jams, honey and farmer's butter, fresh fruit, free-range eggs from the farmer in the village, freshly prepared to order by our breakfast chef and much more. In the evening, we serve multi-course gourmet menus from our excellent kitchen, accompanied by a colourful selection of seasonal salads with homemade dressings, high-quality oils and vinegars and a selection of regional, fine cheeses and fresh bread.Discover all included services
GOURMETSEven little gourmets can feast to their heart's content at the Holzner. After a delicious breakfast that leaves nothing to be desired, they can refresh themselves all day long at the juice bar in the play area, and in the evening a very special children's menu awaits them, served either at the children's table or at the table with their parents. Based on the gourmet menu for adults, our kitchen team prepares fresh, yet child-friendly delicacies and comfort dishes from the best ingredients of the region. For our youngest guests, we are happy to prepare fresh baby food from natural and healthy ingredients.All included services for your kids
A VIEWIn the warm months, on request, our guests will dine both in the morning and in the evening on the wonderful panoramic terrace with a view of the greenery and the South Tyrolean mountains. In the afternoons, tea and homemade cake are served here, while cheerfully leafing through newspapers and reading quietly. A place of well-being for body and soul.
salonA coffee in the morning, a small snack at lunch time, a tea in the afternoon or an aperitif and a glass of champagne in the evening: The charming wood paneling, the majestic Art-Nouveau luminaires and the comfortable armchairs create the enchanting atmosphere that makes our bar the heart of the Holzner.
LunchThe Holiday Lunch is a special offer for our house guests: A small, fine lunch menu with daily changing delicacies and delicious favourites for little guests will provide you with a varied and delicious lunch at a fair price.
Holiday Lunch surcharges:
- Per person 14 years and over EUR 21,00
- Per child up to 14 years EUR 11,00
- For young children, we have a small menu with children‘s dishes
The lunch offer supplement is all-inclusive and not dependent on the quantity eaten.