An award for our Sustainable Innovation Project

Our “Evening events with local producers” project received the ETSM2030 award for “outstanding co-creation and co-implementation of a Sustainable Innovation Project”. The recognition celebrates both the event and the thinking behind it: making the origin of produce something guests can experience, rather than simply read about.

The jury praised the way the concept brings producers, guests and gastronomy together. Working closely with Harald Gasser, we built the menu around his produce, turning its origins into a personal culinary experience. Our collaboration with Eliksir in Poland also showed us how much an international exchange can contribute to developing new ideas.

For us, the award is an encouragement to continue working with producers, strengthen connections within the region and let guests discover the people and places behind what they enjoy at the table.