Restaurant 1908: Innovation of the Year

The Gault Millau 2021/22 restaurant guide for South Tyrol, lists Stephan Zippl and Restaurant 1908 among the 2021 discoveries as "Innovation of the Year".
There is no end to the awards for our 1908 restaurant under the leadership of Chef Stephan Zippl. After an excellent 17 points and four toques in the Gault Millau 2021/2022, the most renowned restaurant guide in the German-speaking world now also awards the 1908 as "Innovation of the Year".
We couldn't be more pleased and congratulate and thank Stephan Zippl, his kitchen team and the service team at 1908. Keep it up, you guys are fantastic!
Read more about Stephan Zippl's innovative cuisine "Re:vier" here.
This website uses cookies. The use of cookies is regulated in European Directive 2009/136/EC (E-Privacy). We also use the Facebook pixel and Remarketing technologies from Google. By clicking on "OK" you agree. To protect your privacy, you can customize your preference management regarding online advertising in the current browser here. To stop third-party tracking technologies used on this website from using your information for personalized online advertising, click "Opt-Out".